Vinod 3-Ply Stock Pot | Stainless Steel Stockpot with Steel Lid | Induction Safe Soup Pot, Casserole Dish | Family Size Cooking Pot | Mirror Finish | Cooking Pot Set (18CM - 1.8L)

One of the first in India ‘Platinum’ with Triple-layered construction, superior food-grade 18/8 stainless and SS 430 magnetic stainless steel supports Induction cooking. With an aluminum encapsulated in bottom and wall, it ensures faster cooking, minimizes sticking with even heat distribution. With its classically styled and polished stainless steel exterior and a matte finished interior, it not only is good to cook in but also serves. The latest in Platinum brings a fine balance of good looks and functionality, it plays the dual role of being suited to both Home and Industrial Chefs.

• ✅ABOUT THE BRAND - Vinod Cookware's smart product line, which is made in India, was created with a deep understanding of kitchens and how they use cookware. Vinod cookware has passed 100% quality testing before leaving the factory.
• HEALTHY COOKING - The inner surface of the pot is constructed of high quality food grade 18/8 stainless steel. To ensure your healthy cooking, use 18/8 stainless steel, which is the best stainless steel and has the longest life.
• THREE LAYER CONSTRUCTION - The inner surface is made of 18/8 food-grade stainless steel for healthy cooking. 2 layers are covered in aluminum which promotes even heat distribution and 20% faster cooking. 3 layers of SS 430 magnetic stainless steel, makes the cookware compatible with induction and conventional cooking methods.
• ✅COMPATIBILITY - Oven and broiler safe up to 500℉ (without lid) and works with induction, gas, electric, glass, ceramic, halogen, etc. The cooking surface is highly polished and has a finish that provides adhesion resistance and will not react with food.
• ✅DIMENSIONS - The container is the ideal size for boiling eggs, boiling broths and soups, and cooking sauces. It is 18 cm in diameter and has a capacity of 2 litres. Excellent for traditional cooking methods such as boiling kettles, gentle simmering and boiling lobster.