Limited Time SaleUS$738.13 cheaper than the new price!!
| Management number | 208346465 | Release Date | 2026/03/22 | List Price | US$492.09 | Model Number | 208346465 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
This semi-automatic bun machine is simple to operate and easy to use, and is suitable for restaurants and family gatherings.feature:1. The bun machine is made entirely of stainless steel, which is not easy to rust, sturdy and durable, and has a long service life.2. The bun making machine is simple to operate and easy to use, which can improve work efficiency.3. The bun machine has three different sizes of pressing molds to meet different production needs.4. The mold displays large, medium and small molds, which can be replaced.Small mold: dough size 15-25g, Xiaolong Bao, diameter 5cm②Medium mold: dough size 25-55g, medium bread, diameter 5.7cm③Large mold: 35-75g of dough, large meat bun, 6.2cm in diameter5. 9 pleat closure design. Buns in one stepSpecification:Product name: Semi-automatic bun machineMaterial: stainless steel + PE materialComposition: Leather pressing machine, closing machineLeather press size: 6kgClosing machine size: 5.25kgLeather press: width 29cm, width 16cm, height 42cmClosing machine: width 27cm, width 19.4cm, height 30.7cmFunction: pressing skin, making bunsUsage: home kitchen, commercialhow to use:1. Put the dough of appropriate size into the pie crust mold.2. Pull down the pressing hand to press the dough into an even thickness.3. Add fillings to the bun skin.4. Move the bun away from the crease, press the closing handle, and cut off the excess dough (you need to hold the bun with your hands to operate).5. Put it in a steamer and steam it, and you can have delicious steamed buns!packing list:1*Steamed bun press machine1*Bun making machine1*fixing clip1*baozi mold
| Manufacturer | WZUOPG |
|---|---|
| Item model number | home |
| Included Components | Molds |
| Dishwasher compatible | Yes |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form