Bianca Rosa Artichoke Leaf - Salve Ointment (2 oz, ZIN: 515014)

Artichoke (Cynara scolymus) is a large thistle-like plant is native to the regions of southern Europe, North Africa, and the Canary Islands. The artichoke is one of the world's oldest nutraceutical plants. The ancient Egyptians placed great value on the plant - it is clearly seen in drawings involving fertility and sacrifice. Moreover, this plant was used by the ancient Greeks and Romans as a digestive aid. In sixteenth-century Europe, the artichoke was favored as a food by royalty. It can also be tried to support healthy blood circulation, as a digestive aid, for liver protection and gallstones. - Artichoke leaves contain a wide number of active constituents, including cynarin, 1,3 dicaffeoylquinic acid, 3-caffeoylquinic acid, and scolymoside. The choleretic (bile stimulating) action of the plant has been well documented in a placebo- controlled trial involving 20 healthy volunteers. After the administration of 1.92 grams of standardized artichoke ext - Traditionally used to help support healthy blood circulation, constipation, abdominal pain and cramps, gallstones and much more. - Apply Bianca Rosa salve morning and evenings, or as directed by a health care practitioner. On a moist cotton wool pad or with the fingertips, apply to the desired area of the body. Rub onto thoroughly cleansed skin with a gentle circular motion. - Bianca Rosa is an exclusive line of premium-quality natural products sourced from only the finest and purest ingredients from around the world. Bianca Rosa is hallmarked by the highest possible standards of purity, stability and freshness. All Bianca Rosa products are prepared with the highest level of quality control, from the raw materials used through the entire manufacturing process, up to and including the moment that the finished product is

• Artichoke (Cynara scolymus) is a large thistle-like plant is native to the regions of southern Europe, North Africa, and the Canary Islands. The artichoke is one of the world's oldest nutraceutical plants. The ancient Egyptians placed great value on the plant - it is clearly seen in drawings involving fertility and sacrifice. Moreover, this plant was used by the ancient Greeks and Romans as a digestive aid. In sixteenth-century Europe, the artichoke was favored as a food by royalty. It can als